Amount of Cystine in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour there is 0.34 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour are listed below.

Water 47.49 g 47.49%
Energy (calorie) 332 kcal
Energy (joule) 1389 kJ
Protein 24.01 g 24.01%
Total lipid (fat) 23.61 g 23.61%
Ash 0.65 g 0.65%
Carbohydrate, by difference 4.24 g 4.24%
Calcium, Ca 31 mg 0.03%
Iron, Fe 2.42 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 132 mg 0.13%
Potassium, K 180 mg 0.18%
Sodium, Na 82 mg 0.08%
Zinc, Zn 3.07 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.052 mg
Selenium, Se 18.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.078 mg
Riboflavin 0.259 mg

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour